St Croix Casino Danbury Buffet Menu
St Croix Casino Seafood Buffet Menu
St Croix Casino Buffet Menu
St Croix Casino Turtle Lake

Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.

Highway 8 & 63 WI 54889 Turtle Lake US T:715-986-4000 F:715-986-4040 stcroix@stcroix-casinos.com. With over 30 restaurant locations around the world, Margaritaville is wherever you want it to be. Come experience our award-winning food! Specialties: Casino hotel offering low-key rooms & suites, plus dining, a fitness center, sauna & indoor pool. Established in 1980. Croix people, once known as 'The Lost Tribe', are northern Wisconsin business leaders with a rich. Seven Chefs Buffet features seven specialty stations including Salad, Italian, American, Shuffle, Carving & Rotisserie, Asian and Pastry, all offering specific items that change daily. Located at JACK Cincinnati Casino. Hungry for seafood? Our Wednesday night Gamblers’ Dinner Buffet and the Saturday Night Seafood Buffet, feature all-you-can-eat crab legs, deep-fried shrimp, shrimp scampi, baked cod and carved ham. Children 5 years of age and younger eat free at the buffet every day. The cost for children from 6 to 12 years of age is 50% off the adult price.

Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

Specials

Meet the Chef:

Corey Parenteau, Chef D'Cuisine

Fun Facts:

Cooking inspiration: Grandpa and Dad
First meal prepared: French toast that was better than Chef John's
Favorite cuisine: French
Least favorite food: Hot dogs
Years cooking: 23 years
Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!